いちにち一膳

• A delicious meal menu

  Menu list

  This is an a la carte menu.

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  A delicious meal menu

  Menu list

  This is an a la carte menu.

★ Ichiniichi Ichizen collect flight (Kuroneko Yamato) "Kyushu-born seafood, mountain food" ★

■ ■ Kujira Cuisine ■■ (Nagahama Market Every Thursday Bidding)

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  Red sashimi / unusu sashimi (white bacon)

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  The photos are Ayasu, Red, Akatsuki and Chihiro.

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  Red sashimi / unusu sashimi (white bacon)

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  The photos are Ayasu, Red, Akatsuki and Chihiro.

• Twitter stab (tongue) / stomach puncture

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  1/10

  Twitter stab (tongue) / stomach puncture

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• Hyakhiro Sashimi / Obaike Spicy Vinegar Miso

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  1/10

  Hyakhiro Sashimi / Obaike Spicy Vinegar Miso

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• Home-made salt whale / hari hot pot (reservation required)

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  1/10

  Home-made salt whale / hari hot pot (reservation required)

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• Whale tail (2 days advance reservation)

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  1/10

  Whale tail (2 days advance reservation)

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■ ■ Horse cooking ■■ (Kumamoto direct delivery)

• Marbled horse stab (special) / horse lever stab

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  1/10

  Marbled horse stab (special) / horse lever stab

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• Mane sashimi (back fat) / horse skewers

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  1/10

  Mane sashimi (back fat) / horse skewers

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• Horse Harami Lava Grilled

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  1/10

  Horse Harami Lava Grilled

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■■ Kuroge Wagyu Beef Cuisine ■■ (from Kyushu)

• Saga beef tataki

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  1/10

  Saga beef tataki

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• Miyazaki beef steak

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  1/10

  Miyazaki beef steak

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■ ■ Black pig cooking ■■ (from Kirishima)

• Boiled pork belly / Grilled pork herb

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  1/10

  Boiled pork belly / Grilled pork herb

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• Black pork loin and rose shabu-shabu (reservation required)

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  1/10

  Black pork loin and rose shabu-shabu (reservation required)

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■■ Local chicken dish ■ ■ (direct Miyazaki)

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  Charcoal-grilled chicken / chicken fried (with eggplant pepper)

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  * Charcoal uses domestic Bincho charcoal

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  Charcoal-grilled chicken / chicken fried (with eggplant pepper)

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  * Charcoal uses domestic Bincho charcoal

• Fried chicken

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  * Charcoal uses domestic Bincho charcoal

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  Fried chicken

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  * Charcoal uses domestic Bincho charcoal

■■ Kyushu Food ■■ (in a single course flow)

• Barten (Homemade Satsumaage)

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  There are plenty of squid legs and root vegetables in the surimi.

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  Barten (Homemade Satsumaage)

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  There are plenty of squid legs and root vegetables in the surimi.

• Sesame See (Hakata specialty)

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  Eat the mackerel sashimi with our sesame sauce.

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  Sesame See (Hakata specialty)

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  Eat the mackerel sashimi with our sesame sauce.

• Okuout (Hakozaki beach specialty)

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  Boil and melt Egonori (seaweed).

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  Okuout (Hakozaki beach specialty)

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  Boil and melt Egonori (seaweed).

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  Spicy Mentaiko (homemade Hakata taste)

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  Aged with specially made soup (Zushi) and pickled in kelp.

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  Spicy Mentaiko (homemade Hakata taste)

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  Aged with specially made soup (Zushi) and pickled in kelp.

• Squid show (Yubuko specialty)

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  Hot and soft at a glance.

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  Squid show (Yubuko specialty)

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  Hot and soft at a glance.

• Game-ni (Chikuzen-ni)

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  Because the dialect of Hakata turns over (makes it messed up).

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  Game-ni (Chikuzen-ni)

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  Because the dialect of Hakata turns over (makes it messed up).

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  Karashi Renkon (Kumamoto specialty)

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  Please make it in one set and fried it.* Reservations are accepted.

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  Karashi Renkon (Kumamoto specialty)

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  Please make it in one set and fried it.* Reservations are accepted.

• Chicken Nanban (Miyazaki specialty)

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  Now it is reborn in the whole country, in 2011.29.

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  Chicken Nanban (Miyazaki specialty)

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  Now it is reborn in the whole country, in 2011.29.

• 

  Hakata Motsunabe (stamina perfect score)

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  Using A5 rank potatoes, Ichigo has a soy sauce taste.

  1/10

  

  Hakata Motsunabe (stamina perfect score)

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  Using A5 rank potatoes, Ichigo has a soy sauce taste.

• Hakata Water Cooked (Plenty of collagen)

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  Chicken soup is boiled for 3 days.(Reservation required 3 days in advance)

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  Hakata Water Cooked (Plenty of collagen)

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  Chicken soup is boiled for 3 days.(Reservation required 3 days in advance)

■■ The taste of one serving ■■ (original)

• Ottoro tofu

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  In the proud sesame sauce

  1/10

  Ottoro tofu

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  In the proud sesame sauce

• Stir-fried bitter gourd egg

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  Inevitable

  1/10

  Stir-fried bitter gourd egg

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  Inevitable

• Stir-fried bitter gourd and eggplant miso

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  Special meat miso

  1/10

  Stir-fried bitter gourd and eggplant miso

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  Special meat miso

• Homemade lunch

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  Mummy taste

  1/10

  Homemade lunch

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  Mummy taste

■■ Meals ■ ■ (One course popular number)

• Salmon chazuke (Hakata style) / mackerel chazuke (sesame mackerel)

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  1/10

  Salmon chazuke (Hakata style) / mackerel chazuke (sesame mackerel)

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• Salmon chazuke (uses red salmon) / strawberry bowl (born in Genkai)

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  1/10

  Salmon chazuke (uses red salmon) / strawberry bowl (born in Genkai)

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• Squid Donburi (Yuko) / Uni Donburi (Seasonal)

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  1/10

  Squid Donburi (Yuko) / Uni Donburi (Seasonal)

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• Mentacha-zuke (homemade) / Jako rice (Jakoto Shiba-zuke)

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  1/10

  Mentacha-zuke (homemade) / Jako rice (Jakoto Shiba-zuke)

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• Cold soup (Miyazaki April-September) / mackerel stick (October-February)

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  1/10

  Cold soup (Miyazaki April-September) / mackerel stick (October-February)

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• Goto Udon (born in the phantom Nagasaki)

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  1/10

  Goto Udon (born in the phantom Nagasaki)

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