Dontaku Course (All year round)

Course details

8800 yen(Tax included)

■Dontaku Course: "Kyushu ingredients and seasonal ingredients presented in a single serving according to the season."

Appetizer platter of five kinds

Sashimi "Seasonal Sashimi"

Specialty: Hakata Sesame Mackerel

Medium bowl "Hakata Gameni"

Fish "Seasonal Grilled Appetizers"

Served on the table: "Seasonal mini gratin"

Meat dish "Herb-grilled black pork"

Dim sum 'Squid shumai'

Meal "Today's Meal"

Dessert "Seasonal Dessert"

2025/04/26 update