Dontaku Course (All year round)

Course details

8800 yen(Tax included)

■Dontaku Course: "Kyushu ingredients and seasonal ingredients presented in a single serving according to the season."

■ Appetizer platter of five kinds

■ Sashimi "Seasonal Sashimi"

■ Specialty: Sesame mackerel

■Medium bowl: "Seasonal vegetable dishes"

■Taimono "Seasonal fish dishes"

■ Simmered dish: Braised black pork

■Dim sum 'Squid shumai'

■ Meal "Today's meal"

■Dessert 『Seasonal Dessert』

2024/10/16 update