Course details
Summer reservation only: Kyushu Summer Full Course (May 16th to the end of July)
13200 yen(Tax included)
- 9items
- 2persons-
"Kyushu full course with scorpionfish"
Course menu
■ Appetizer: Five kinds of seafood and mountain produce
■Different tastes: Thinly sliced stonefish
■Specialty: Hakata Sesame Mackerel, or Sesame Horse Mackerel
■ Main dish: Fried stonefish and seasonal vegetables
■ Charcoal-grilled Miyazaki beef roast and corn-grilled
■ Dim sum Homemade squid shumai
■Meals: Mentaiko rice (with pickles) and scorpionfish miso soup
■Dessert Seasonal
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 3 days before your visit
2025/04/26 update
