Course details

[Reservation only] Wild grouper full course November to end of January

[Reservation only] Wild grouper full course November to end of January

22000 yen(Tax included)

  • 7items
  • 4persons-

This is a high-class fish that is highly valued in Kyushu and known as ara.It has translucent white flesh and gelatinous skin.It has a mild yet fatty taste with a unique umami and rich astringency, and it is no exaggeration to say that once you have tried it, you will never forget it.Our store receives wild fish caught in the Goto Nada Sea in Nagasaki Prefecture, which are air-shipped in alive.*Please enjoy the delicious flavors of sashimi, fish stew, shabu-shabu, fried chicken, hot pot, and more.

Course menu

[Appetizer] Colorful 5-item assortment

[Sashimi] Natural grouper sashimi

[Boiled food] Boiled grouper (taro, bamboo shoots, konjac, lotus root, burdock)

[Fried food] Deep-fried grouper with fresh vegetables

[Hot pot] Natural grouper shabu-shabu

[Meals] Rice porridge and pickles

[Fruit] Seasonal dessert

Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2024/10/16 update